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The Clover Club

 
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By Animus Distillery, Kyneton

Chase Winter away with this pre-prohibition classic.

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60ml Animus Distillery Macedon Dry Gin
30ml lemon juice
20ml simple sugar syrup
1 egg white

Combine all ingredients in shaker. Dry shake. Shake again with ice. Strain into coupete. Garnish with freeze dried raspberries.

COCKTAILSSarah Lang1 June 2019gin, animus distillery, cocktails, the clover clubComment
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