Tim Foster has learned the ways of Central Victoria in his five years running leading Kyneton restaurant Source Dining. Some days he turns up to work to find fresh produce left at the kitchen door – figs, sometimes, or maybe quince or lemons. “We won’t know who has left it. until a local is in having a meal and they’ll say, ‘Did you get that box I left for you?” he says. “It’s really lovely.”

There’s a delightful synchronicity that Foster finds himself embedded in a community upholding the old-fashioned food values. The promise of such a life is what originally lured him and wife Michelle to the area in 2013. “We grew up in South Australia – Coonawarra born and bred - but loved how the food scene in Victoria was so active and vibrant.”

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