Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… Australian Negroni
Read MoreThanks to Animus Distillery for another delicious cocktail recipe! Introducing… Animus Lola
Read MoreThanks to Animus Distillery for another delicious cocktail recipe! Introducing… GROG
Read MoreThanks to Animus Distillery for another delicious cocktail recipe! Introducing… The Jungle Bird
Read MoreThanks Animus Distillery for a delicious cocktail recipe! Introducing… The Animus Hot Toddy
Read MoreThe refreshing highball is named after Joe Rickey, a Democratic lobbyist living in Washington, D.C., during the late 19th century - Gin Rickey by Animus Distillery
Read MoreOne of Animus Distillery’s all time favourite cocktails… a simple recipe to make at home, Macedon Dry Martini.
Read MoreOne of Animus Distillery’s all time favourite cocktails… say hello to your new fave too, Sazerac.
Read MoreTAKING ITS NAME FROM THE 90S HORROR FLICK NONE HAVE HAD THE COURAGE TO ORDER FIVE OF THESE WHILE HOLDING A MIRROR.
Read MoreWho said G&T's were purely a summer drink? This spicy cocktail will warm you up as the weather gets cooler.
2 orange slices (for more flavour, use dehydrated or brûléed orange slices)
1 teaspoon cane sugar
1 cinnamon stick
3 star anise pods
60ml Animus Arboretum Gin
150ml Strange Love No. 8 Tonic (or any other great quality tonic)
Add ice, orange, cinnamon stick and star anise to the glass. Pour gin over the ingredients to help infuse the flavours. Add tonic and stir before drinking. Voila!
Read MoreNo matter what you have got yourself into, this refreshing Summer cocktail from the guys at Animus will see you well on your way to recovery. And redemption.
Read MoreThis mandarin and orange blossom inspired gin fizz is the perfect spring cocktail named after the petite chanteuse, Blossom Dearie…
Read MoreA beautifully refreshing composition of dulcet tones for the palate, named after blues legend, Billie Holiday…
Read MoreWe are pretty stoked to find out that Animus Distillery have just announced their latest release - Davidsonia Gin. And they took the time to create…
Read MoreWe love our cocktails here at Lost but the majority of them are more suited to Summer weather and fruits so we were jumping for joy when we discovered this "cocktail" which is pretty much a very grown-up hot chocolate…
Read MoreThe talented team at Sault have been very kind to share with us their current favourite cocktail, taking advantage of the exquisite late Autumn berries…
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