His work is far more than a transactional process. Dominic is a storyteller at heart, bringing the histories of Australia’s grand estates to life. "The social history of a house tells us about its identity and soul," he says.
Read More“Every time I move between Ireland and Australia,” Farmer reflects, “the birds are the first to tell me where I am.” It is this migratory rhythm, a personal symphony of feathers and songs, that pulses through her art.
Read More“It was more than a little ironic that I couldn’t find any decent knitwear to keep my family and I warm during winter,” she recalls. That irony sparked the idea for The Woolshed Australia.
Read More“I’m a glutton for making good food simple.” Everything at the shops is made in-house, from the fudge and fruit compotes flavouring the ice-cream to the cookie crumbs folded into the cookies and cream version along with a pinch of salt to make it zing.
Read MoreGindu is short for Gin Down Under and the idea behind the brand was to create a range of gins, all using native botanicals from across Australia, that represent a sense of place.
Read MoreFrom the moment guests walk through the door, they are greeted with a sensory immersion into a world apart - the clean country air, the thoughtfully designed changing rooms, and, of course, the coffee machine ready to soothe any early morning grogginess.
Read More'There really are so many reasons to get out of the house and get LOST in nature this Spring. We hope the stories in this edition lead you to your next great discovery.'
Read MoreIn the tranquil embrace of The Garden of St Erth, Julian Blackhirst stands as a custodian of nature's bounty, weaving a tapestry of beauty and sustainability that tells a story resonating far beyond the garden's borders.
Read MoreJobbo was struck by the creative power of barbering, “with building I was always adding, but with cutting hair I was always subtracting. It’s very sculptural.”
Read MoreLong Paddock Cheese boasts an eclectic selection of eight cheeses, each with the richness of Australian terroir. "We've got eight cheeses at Long Paddock Cheese. Seven of them have strong French sort of accents or twists I would say and one of them has an English identity and that one is called the Granite,"
Read More"Choose a favourite piece, it doesn't have to be the focal piece, but something that's going to be an important piece for that room. You can then arrange your colour palette around that item.'‘ Says Kali
Read MoreThe Trading Post is the kind of place that’s all things to all people. It’s a café and wine store, a grocer and a place to pick up take-home meals for the nights when you really can’t be bothered cooking.
Read MoreDaylesford Wine Tours offers an impressive range of options, full day and morning tours, which include lunch, and afternoon tours that take in three cellar doors and end with a tasting at one of Daylesford’s distilleries.
Read MoreWe hope this edition warms your soul like a hug from an old friend. Till the flowers are in bloom,
Read More“It is our intention to take our national and international clients through a personal and professional transformational program whilst showcasing the best businesses, artisans, and alchemistic experiences this area has to offer.”
Read MoreGlen orchestrates his symphony of craftsmanship. Each tool, weathered with the patina of decades past, bears witness to the dedication and artistry that permeates every corner of the workshop.
Read MoreFrom morning coffee and croissants to dinner and a nightcap, this charming hangout has all bases covered.
Read MoreClair's story is more than a narrative of gardening; it's a testament to the transformative power of horticulture. From a child marvelling at a neighbour’s pumpkin to a visionary reshaping perceptions of garden design, her journey illustrates the limitless potential from learning to grow.
Read MoreHello Autumn, you gorgeous thing! With the turn of the leaves pending, we enter the most beautiful time of year.
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