What makes this venue stand out isn’t just its natural beauty or the rustic elegance of its 19th-century bluestone church - it’s the heartfelt hospitality and attention to detail that owners Jente and Emely have infused into every aspect of the space.
Read MoreIn a world increasingly defined by digital connectivity and the relentless pace of modern life, there is a growing thirst for authentic, embodied healing. For Rachael Gibson, this quest has led to the creation of Heart of the Horse, a therapeutic sanctuary where the wisdom of horses meets the transformative potential of holistic practices.
Read MoreAs the tenth anniversary of Mitch Duncan and Steven Chau becoming custodians of Daylesford’s Farmers Arms Hotel approaches, it’s a good time to take stock of changes to the town’s oldest pub.
Read MoreThe idea for Little Hampton Spring Water was born after the three families which make up the business’s second generation purchased a spring on pristine farmland in the tiny town of Little Hampton, near Trentham.
Read MoreIn a world where design can sometimes feel like a fleeting trend, Jenden’s work is a celebration of timeless beauty. He’s not just designing for the present; he’s designing for the future, creating spaces that will continue to tell their stories for generations to come.
Read MoreThere’s something about summer that stirs up memories of childhood holidays - those long, sun-drenched days when the world seemed full of endless possibility.
Read MoreHis work is far more than a transactional process. Dominic is a storyteller at heart, bringing the histories of Australia’s grand estates to life. "The social history of a house tells us about its identity and soul," he says.
Read More“Every time I move between Ireland and Australia,” Farmer reflects, “the birds are the first to tell me where I am.” It is this migratory rhythm, a personal symphony of feathers and songs, that pulses through her art.
Read More“It was more than a little ironic that I couldn’t find any decent knitwear to keep my family and I warm during winter,” she recalls. That irony sparked the idea for The Woolshed Australia.
Read More“I’m a glutton for making good food simple.” Everything at the shops is made in-house, from the fudge and fruit compotes flavouring the ice-cream to the cookie crumbs folded into the cookies and cream version along with a pinch of salt to make it zing.
Read MoreGindu is short for Gin Down Under and the idea behind the brand was to create a range of gins, all using native botanicals from across Australia, that represent a sense of place.
Read MoreFrom the moment guests walk through the door, they are greeted with a sensory immersion into a world apart - the clean country air, the thoughtfully designed changing rooms, and, of course, the coffee machine ready to soothe any early morning grogginess.
Read More'There really are so many reasons to get out of the house and get LOST in nature this Spring. We hope the stories in this edition lead you to your next great discovery.'
Read MoreIn the tranquil embrace of The Garden of St Erth, Julian Blackhirst stands as a custodian of nature's bounty, weaving a tapestry of beauty and sustainability that tells a story resonating far beyond the garden's borders.
Read MoreJobbo was struck by the creative power of barbering, “with building I was always adding, but with cutting hair I was always subtracting. It’s very sculptural.”
Read MoreLong Paddock Cheese boasts an eclectic selection of eight cheeses, each with the richness of Australian terroir. "We've got eight cheeses at Long Paddock Cheese. Seven of them have strong French sort of accents or twists I would say and one of them has an English identity and that one is called the Granite,"
Read More"Choose a favourite piece, it doesn't have to be the focal piece, but something that's going to be an important piece for that room. You can then arrange your colour palette around that item.'‘ Says Kali
Read MoreThe Trading Post is the kind of place that’s all things to all people. It’s a café and wine store, a grocer and a place to pick up take-home meals for the nights when you really can’t be bothered cooking.
Read MoreDaylesford Wine Tours offers an impressive range of options, full day and morning tours, which include lunch, and afternoon tours that take in three cellar doors and end with a tasting at one of Daylesford’s distilleries.
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