SPRING MASTERCLASS
A day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments.
11am - 3.30pm, 15 September
Lake House, King Street, Daylesford Tickets available at lakehouse.com.au
