Welcome to Spring

'There really are so many reasons to get out of the house and get LOST in nature this Spring. We hope the stories in this edition lead you to your next great discovery.'

EDITORLost Magazine4 October 2024Comment

A living Tapestry

In the tranquil embrace of The Garden of St Erth, Julian Blackhirst stands as a custodian of nature's bounty, weaving a tapestry of beauty and sustainability that tells a story resonating far beyond the garden's borders.

featureLost Magazine5 July 2024Comment

Unconventional tale of Reinvention

Jobbo was struck by the creative power of barbering, “with building I was always adding, but with cutting hair I was always subtracting. It’s very sculptural.”

create, propertyLost Magazine5 July 2024Comment

Fusion of Cultures

Long Paddock Cheese boasts an eclectic selection of eight cheeses, each with the richness of Australian terroir. "We've got eight cheeses at Long Paddock Cheese. Seven of them have strong French sort of accents or twists I would say and one of them has an English identity and that one is called the Granite,"

produceLost Magazine2 July 2024Comment

Industrial Ambience

"Choose a favourite piece, it doesn't have to be the focal piece, but something that's going to be an important piece for that room. You can then arrange your colour palette around that item.'‘ Says Kali

createLost Magazine2 July 2024Comment

The Heart of the Mountain

The Trading Post is the kind of place that’s all things to all people. It’s a café and wine store, a grocer and a place to pick up take-home meals for the nights when you really can’t be bothered cooking.

eatLost Magazine2 July 2024Comment

Discovering Diversity

Daylesford Wine Tours offers an impressive range of options, full day and morning tours, which include lunch, and afternoon tours that take in three cellar doors and end with a tasting at one of Daylesford’s distilleries.

drinkLost Magazine2 July 2024Comment

Welcome to Winter

We hope this edition warms your soul like a hug from an old friend. Till the flowers are in bloom,

EDITORLost Magazine2 July 2024EDITORComment

Potent with Innovation

“It is our intention to take our national and international clients through a personal and professional transformational program whilst showcasing the best businesses, artisans, and alchemistic experiences this area has to offer.”

featureLost Magazine8 March 2024Comment

Reverence for Tradition

Glen orchestrates his symphony of craftsmanship. Each tool, weathered with the patina of decades past, bears witness to the dedication and artistry that permeates every corner of the workshop.

createLost Magazine8 March 2024Comment

Blessed be The Virgin

From morning coffee and croissants to dinner and a nightcap, this charming hangout has all bases covered.

eatLost Magazine8 March 2024Comment

Cuppa Goodness

drinkLost Magazine7 March 2024Comment

Creativity meets cultivation

Clair's story is more than a narrative of gardening; it's a testament to the transformative power of horticulture. From a child marvelling at a neighbour’s pumpkin to a visionary reshaping perceptions of garden design, her journey illustrates the limitless potential from learning to grow.

produceLost Magazine7 March 2024Comment

A Sense of Spontaneity

Hello Autumn, you gorgeous thing! With the turn of the leaves pending, we enter the most beautiful time of year.

property, artistLost Magazine7 March 2024Comment

The lights dimmed for me

In the winter of 2019 the lights dimmed for me,” writes award-winning actor turned filmmaker Mark Leonard Winter.

featureLost Magazine21 December 2023Comment

We're paying tribute

Traditionally, we'd always thought of them more to cook curries, or Indian, Moroccan cuisine. They’d use spices in things we were already cooking, like spaghetti bolognese, and it was to enhance everyday cooking rather than change it.

produceLost Magazine21 December 2023Comment