“If a piece ever breaks, I bury it in the backyard. I think it is important to leave a legacy of your life for the archaeologists of the future.”
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This recipe for short, sweet and lightly spiced butter biscuits is from Gary Thomas from Spade to Blade. He uses Des O’Tooles messmate honey collected by bees foraging in local forests...
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As the region prepares for our annual Swiss Italian Festa, we interview a descendant of the original Swiss Italian families..
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The whir and clatter of an industrial sewing machine fills the room. It ceases and modern tunes ooze from the sound system. The woman at the machine looks up...
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Tammi Jonas has a problem with authority.
The outspoken Eganstown cattle and pig farmer produces high quality and ethically raised free-range beef and pork...
With spring on our doorstep, and the Swiss Italian Festa just around the corner, you can’t beat a spritz for an afternoon aperitivo with friends...
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Lost seasonal recipe of the month.
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Welcome to our first edition of the new-look Lost magazine. Lost has always been a much-loved guide for visitors and travellers to the Spa Country region...
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“This place is going to look after me and my customers for the rest of my cheffing days”
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“There used to be over 30 pubs between Daylesford and Blampied,” says brewer David Gill...
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We explore one of Victoria’s much loved but least known cultural centres, The Creswick Museum..
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