Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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When you’re left with too much sour dough bread and the cupboard is otherwise bare, try this rich and savoury bread and butter pudding…
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We love our cocktails here at Lost but the majority of them are more suited to Summer weather and fruits so we were jumping for joy when we discovered this "cocktail" which is pretty much a very grown-up hot chocolate…
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Lake House founders Allan and Alla Wolf-Tasker have helped change the way that the nation eats. Their focus on using food from…
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It is early morning and the weeds in the laneway leading to RedBeard Bakery in Trentham are covered in frost…
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The ancient rock tors of Hanging Rock rise from the forest punching a rocky silhouette into the landscape. Ahead the old manna gums…
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The plate is covered in salume. Fine pink folds of prosciutto. Slices of salami stippled with flecks of ground pepper…
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The view from the bell tower at the Daylesford Convent is one of the most beautiful in the nation. Framed by masonry…
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One lucky reader will win a copy of Alla's book, Three Decades On - Lake House and Daylesford. Email us your name…
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In September 2017, a small group of dedicated foodies embarked on a cook tour of Gascony with none other than our favourite chef and writer, Annie Smithers…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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The luxury of truffle (we now have several relatively prolific truffieres in this area), combined with the luscious creaminess of a wonderful Brie…
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It is possible they may have witnessed volcanic activity because the name they have for the area translates as ‘smoking ground’…
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Liam Thornycroft was 10 years old when he started work at Cliffy’s Emporium in Daylesford. Seventeen years later he has returned to town and bought the old store and café…
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Out the back of Musk, where the farms give way to the Wombat State Forest there is a little orchard of old fashioned apple trees. They bare equally old-fashioned names…
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There is a chill in the air. The surrounding bush is quiet but there are two boisterous dogs amongst the oak trees. Ella and Marla are truffle dogs…
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Frazer’s ability to capture the emotional alienation of the male and depict the Australian bush with an almost mythical reality quality has seen him described as the Tim Winton of the printing press…
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Autumn has proven to be much sunnier but a lot drier than any of us expected. We are feeling for the farmers as it has been way too long since we had decent rain…
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This is a recipe especially prepared for LOST Magazine by Caliopi Buck. It is a sweet and savoury salad that is a meal in itself…
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The talented team at Sault have been very kind to share with us their current favourite cocktail, taking advantage of the exquisite late Autumn berries…
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