We are chomping at the bit to get into Kazuki’s new casual eatery called Sakana…
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“Every bottle of wine has a story,” says Jenny Latta.
She stands in what is one of the best little wine stores in the state, Wine And The Country…
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The little diesel motor carriage trundles along the tracks from Daylesford to Bullarto. Painted in mid 20th century blue and yellow Victorian Railways…
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Kazuki Tsuya spends his spare time exploring the forests around Daylesford. Quietly spoken and profoundly observant this Japanese born chef…
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The cheese in front of me is a thing of beauty. A network of tiny veins of blue-green mould interlacing a solid block of yellow gold cheese…
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Welcome to the Legends Issue! There are so many incredible people in this region that have played important roles in shaping the landscape and turning this region into one of the premiere tourist destinations in the country…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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When you’re left with too much sour dough bread and the cupboard is otherwise bare, try this rich and savoury bread and butter pudding…
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We love our cocktails here at Lost but the majority of them are more suited to Summer weather and fruits so we were jumping for joy when we discovered this "cocktail" which is pretty much a very grown-up hot chocolate…
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Lake House founders Allan and Alla Wolf-Tasker have helped change the way that the nation eats. Their focus on using food from…
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It is early morning and the weeds in the laneway leading to RedBeard Bakery in Trentham are covered in frost…
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The ancient rock tors of Hanging Rock rise from the forest punching a rocky silhouette into the landscape. Ahead the old manna gums…
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The plate is covered in salume. Fine pink folds of prosciutto. Slices of salami stippled with flecks of ground pepper…
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The view from the bell tower at the Daylesford Convent is one of the most beautiful in the nation. Framed by masonry…
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One lucky reader will win a copy of Alla's book, Three Decades On - Lake House and Daylesford. Email us your name…
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In September 2017, a small group of dedicated foodies embarked on a cook tour of Gascony with none other than our favourite chef and writer, Annie Smithers…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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The luxury of truffle (we now have several relatively prolific truffieres in this area), combined with the luscious creaminess of a wonderful Brie…
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It is possible they may have witnessed volcanic activity because the name they have for the area translates as ‘smoking ground’…
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Liam Thornycroft was 10 years old when he started work at Cliffy’s Emporium in Daylesford. Seventeen years later he has returned to town and bought the old store and café…
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