Pan Seared Scallops with Black Pudding

With my Scottish heritage, it is no surprise that I grew up on Black Pudding and absolutely love the stuff. There are some pretty terrible options around, but you simply cannot go wrong with the Oakwood Black Sausage. It has the right amount of spice without being too sweet, holds it shape well when frying without being dry or rubbery. You can buy directly from Oakwood Smallgoods or Maxi Foods in Castlemaine. 

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Lost News - May 2019

As we hurtle at break-neck speed toward Winter, there is still no sign of any real rain or even a dramatic cooling of temperature. The hottest, driest Summer on record is still wreaking havoc for our farmers and gardeners although the brilliant Autumnal colours showering streets in reds and golds seem quite oblivious to this unusually mild weather. Here's hoping the rains come soon before the frosts arrive. 

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Back to Booktown

Back in 2007 the millennial drought was well under way. The country was dry and farming communities were hurting. Clunes, the historic town 40km west of Daylesford, was suffering. Shops were closing and there was an uneasy sense of decline in the community. A group of locals put their minds together and decided to gather some book traders and turn Clunes into a mini book fair for a day. They expected a few hundred people. Six thousand showed up.

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Spicy G&T

Who said G&T's were purely a summer drink? This spicy cocktail will warm you up as the weather gets cooler.

2 orange slices (for more flavour, use dehydrated or brûléed orange slices)
1 teaspoon cane sugar
1 cinnamon stick
3 star anise pods
60ml Animus Arboretum Gin
150ml Strange Love No. 8 Tonic (or any other great quality tonic) 

Add ice, orange, cinnamon stick and star anise to the glass. Pour gin over the ingredients to help infuse the flavours. Add tonic and stir before drinking. Voila!

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Healing Herbs

Drive to the eastern edge of Daylesford, where the elms begin to give way to farmland. Turn at the Farmers Arms and just before you get to the old railway bridge, take a left and follow the road for a few hundred metres to the old butter factory on your left. What you’re confronted with is a building that is distinctly Ye Olde Worldly, even King Arthur.

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Seasonal Fare

Daylesford’s Farmers Arms Hotel is the type of character-filled, friendly pub that every country town wishes it had - and which dozens of metro pubs have tried try to emulate. The beautiful red brick building, complete with red geraniums in window boxes, gilt sign-writing on windows and clipped hedge houses the quintessential character filled bar.

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