Many Hats in Guildford

If you had to write a job description for Zack Grumont, it would take you some time. He does a lot of different jobs at Guildford Winery. He spends his week in the kitchen preparing for the weekend. This involves a lot of preserving, fermenting, making charcuterie and general prep. Zack also wears another cap as one of the winemakers on this small vineyard on the main road between Daylesford and Castlemaine. When we catch up, Zack seems relaxed. The busy weekend is days away and the 2019 vintage is quietly settling into the various barrels in the cellar.

drinkSarah Lang1 June 2019Guildford Vineyard, Zack Grumont, Guildford, Guildford Winery, WineryComment

Built by Hand

Nick Andrew is a Beaumaris boy. He has that air of a kid who grew up by the sea. He has limbs slightly worn from battling against the windsurfer and a big upfront voice from talking against the wind. But Nick was an observant kid and took in all those canter levered block houses in the sand dunes as he rode around on his BMX. Those preposterous Australian modernist creations with floor to ceiling windows, flat rooves and mixed mediums where brick, steel, wood and aluminium collided to create a new form of Australian architecture. He saw it all.

Into The Groove

Cameron Saunders and Sallie Harvey have a well-honed repertoire. They set up gags for each other and finesse the others' sentences. They have spent a lot of time together. Sallie is a huntress, cook and singer. Cameron is a DJ and record producer. Both locals, they met through their children’s schools. This summer they spent hours in Cameron’s recording studio, hidden in the bush on the outskirts of Daylesford, making an album that will be performed live on Friday, June 21. Cameron, sitting comfortably in a plush upholstered chair of the Palais in Hepburn where they are performing this month, explains the process.

createSarah Lang1 June 2019sallie harvey, cameron saunders, palais-hepburn, EzcComment

The Fabulous Baker Women

The aroma of baking bread fills the backyard. Sweet, dark and nutty it rolls around on the breeze. In the kitchen out the back of a home in the heart of Daylesford, two women perform a much-practised dance as the knead, shape and bake beautiful looking sourdough loaves. The space is not expansive, so they have worked ways to move around each other that are almost balletic. They are Katy Bauer and Alison Wilken, the brains, brawn and passion behind Two Fold Bakehouse.

The Clover Club

COCKTAILSSarah Lang1 June 2019gin, animus distillery, cocktails, the clover clubComment

Fondue Savoyarde

recipeSarah Lang1 June 2019fondue savoyarde, french food, cheese, bistro terroir, matthew carnellComment

5 Reasons to Get Lost - June 2019

TOP 5Sarah Lang31 May 2019taxidermy, kyneton, Castlemaine, bullarto, flophouse, museum makers, animus distillery, Lancefield, Curly Flat, Scopri, Lane's Edn, Lyon's Will, Parkside, Wintersong, Kyneton Theatre Company, Grant CowenComment

Lost News - June 2019

This time last month we were still experiencing warm dry days and the ground was yet to be dampened by any rain. By the time May edition hit the streets, the rain had started. And now, only a short month later, we have not just had days of gorgeous, soaking rain but frosts and snow. A farmer's life has never been easy but in today’s rapidly changing climate, many are being stretched to their limits. You can support them directly by attending a local Farmers market where you can buy their beautiful produce direct.

EDITORSarah Lang31 May 2019Lost News, Cliffy's Emporium, Snow, Golden Plate AwardsComment

Win a night at The White House, Daylesford

To celebrate the launch of Lost Property, Lost Magazine are giving away a one stay at The White House in Daylesford to one lucky reader.

Get lost finding your new home.

Reader CompetitionSarah Lang3 May 2019White House, Daylesford, PropertyComment

The Last of the Sausage Jedis.

Ralf Fink is a Fleischmeister. A German master butcher. Born near Dortmund in the north east of Germany he grew up around smallgoods. His father Otto was also a Fleischmeister, and they both graduated from the same academy in Frankfurt. "I was sixteen when I started my apprenticeship," says Ralf. He speaks English with a soft German accent and grammatic perfection. Clean cut and well-presented he maintains high standards.

produceSarah Lang3 May 2019oakwood smallgoods, ralf fink, castlemaineComment

Style Queen

Lynda Gardener has an infectious enthusiasm. Her eyes light up as she describes a house she is styling or the new small hotel she is working on. The interior stylist, with her broad smile and signature mane of untamed hair, is an unmissable part of the local business community.

May At Curly Flat

After the busy harvest and demands of vintage, a veil of a contemplative calm has gently descended over Curly Flat, a small winery near Lancefield. “This is the time of year for reflection,” says winemaker Matt Harrop. He’s been here for 18 months now. Before that he was at Shadowfax, making wine from vineyards across the state. Now he lives a few minutes away from the vineyard and feels every frost and every northerly wind. “May is a time working out what we did right and what we did wrong,” says Matt matter of factly.

drinkSarah Lang3 May 2019Curly Flat, Winery, Lancefield, Cutler and Co, Andrew McConnell, Matt HarropComment

Cooking with the Seasons

“Those bloody ducks!” says chef Hugh Maxwell, half frustrated, half exasperated. The wild wood ducks have been into the kitchen garden at Sault restaurant again and eaten his leafy greens. The gardens supply a good deal of the herbs, edible flowers, leafy greens and some of the vegetables for the restaurant. They sit under the airy dining room, with its 180-degree view overlooking a lavender plantation, lake, chapel and the kitchen garden. Hugh, however, doesn’t resent the ducks as they only nibble the leaves they can get to under the netting. “They also keep the grass down,” says Hugh with a grin. “Along with the kangaroos."

eatSarah Lang3 May 2019Sault, Hugh Maxwell, Jodi FlockhartComment

Diff'rent Strokes

Wife and husband Karan Hayman and Mark Howson are both successful modern artists living on a beautiful property on the edge of Kyneton looking out over the town towards Mount Macedon. They have both been influential in the Melbourne scene of the late 20th century being founding members of ROAR Studios, an artist collective where emerging Melbourne artists could paint and show their work.

createSarah Lang2 May 2019painting, artists, karan hayman, mark howsonComment

Pan Seared Scallops with Black Pudding

With my Scottish heritage, it is no surprise that I grew up on Black Pudding and absolutely love the stuff. There are some pretty terrible options around, but you simply cannot go wrong with the Oakwood Black Sausage. It has the right amount of spice without being too sweet, holds it shape well when frying without being dry or rubbery. You can buy directly from Oakwood Smallgoods or Maxi Foods in Castlemaine.

recipeSarah Lang2 May 2019black pudding, scallopsComment

5 Reasons to Get Lost - May

Top Five Reasons to Get Lost

Lost News - May 2019

As we hurtle at break-neck speed toward Winter, there is still no sign of any real rain or even a dramatic cooling of temperature. The hottest, driest Summer on record is still wreaking havoc for our farmers and gardeners although the brilliant Autumnal colours showering streets in reds and golds seem quite oblivious to this unusually mild weather. Here's hoping the rains come soon before the frosts arrive.

news, EDITORSarah Lang1 May 2019Richard Cornish, autumn, Lynda Gardener, Marnie Hawson, White House, Daylesford, Sault, SeedlingsComment

Win a double pass to the Clunes Booktown Festival!

For a chance to win a double pass, tell us what you are MOST looking forward to at this year's Clunes Booktown Festival by completing the form below. But hurry - entries close Friday 26th April 2019 at 5.00pm.

Reader CompetitionSarah Lang15 April 2019clunes booktown, clunesComment

Liam, the Boy Scout.

Delay for a moment, as we did, and I’ll take you to a country town, place you at the entrance of an old Scout Hall on a Saturday afternoon, where ladies have set up tables and laid out their stalls with their kids, selling knitwear, soap and not much else to the few who wander in.

createSarah Lang3 April 2019poetry, clunes booktown, clunes, booktown, nathan curnowComment

Back to Booktown

Back in 2007 the millennial drought was well under way. The country was dry and farming communities were hurting. Clunes, the historic town 40km west of Daylesford, was suffering. Shops were closing and there was an uneasy sense of decline in the community. A group of locals put their minds together and decided to gather some book traders and turn Clunes into a mini book fair for a day. They expected a few hundred people. Six thousand showed up.

featureSarah Lang2 April 2019clunes, booktownComment