For Matt, it's the personal encounters that make his work worthwhile. Seeing people happy so that their “good mood” continues to bubble throughout the community.
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Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… GROG
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A delicious recipe thanks to Tom Brockbank from Hotel Bellinzona / The Virgin Cafe!
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‘We knew that we had found the right place to call home when our neighbour came and introduced herself before the moving truck had even departed’, says Claire.
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Surely, we can all remember our most treasured toy from childhood. Hold it in your mind, now. The best toys are not necessarily the flashiest or the most expensive. Rather, we value one or two simple things once held close for so long, mementos of our youth
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On behalf of the Lost team, thank you for your support and kindness - I hope the stories in this edition are as enchanting and dreamy for you as they were for me. Buckle up my friends, it's time to get Lost.
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“My style is much more loose, uneven and natural looking. That’s wabi-sabi. I like knowing that it’s handmade. That it’s ceramic and really slow art. It takes time and you just have to be patient and slow down. And a lot of stuff doesn't work out. And you just have to let it go. And it's been really good for me to learn that. Acceptance. Accepting that it is what it is and letting it go.”
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The Ulysses Club is a social club for motorcyclists over the age of 40 years. “And I started my passion for riding about 40 years ago, on a farm, riding bikes with my brothers,” quipps Macedon Ranges' first female club president, Sylvia Behan.
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“Daylesford promotes whatever your inner soul hankers for, whatever you really dream of doing I think you can actually dare to do it here.”
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“Hospitality seems to give me energy rather than take it away. You can feed off the energy of your customers when they’re having a good time.”
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"Ferments need to be eaten as part of our regular diet. On the table, in our lunches - small amounts of different ferments regularly " says Sharon.
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“Along with how quickly the gin came together, how easy and natural the process was to get the gin we wanted, it seemed fitting that we liked that tonic best. I think when something falls into place like that, it feels like it was meant to be.”
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Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… The Jungle Bird
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A delicious recipe thanks to Gary from Spade to Blade!
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The phrase “unprecedented times” has surely pulled its lexical weight this year, gracing our ears and lips for months on end. It feels as though the term gradually lost some of its shine with each use.
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On behalf of the Lost team, thank you for your support and kindness - I hope the stories in this edition are as enchanting and dreamy for you as they were for me. Now put another log on the fire and grab your cuppa, because it's time to get Lost.
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“I want it to be an immersive experience,” he says. “I love the process of winemaking from the vineyard to the bottle and that’s the conversation I want people who come into Boomtown to be a part of.”
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The signature dish of chef Steve Rogers and his six-and-a-half-year-old restaurant, it’s something that keeps the regulars coming back, “If I took it off, I’d be run out of town.”
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In 2014, while piecing together a new life on their farm in Kyneton, their lives took an unexpected turn…
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In the heart of Daylesford, the historic building houses a special story for anyone with roots to the community of Vincent street. Whether it’s Koukla cafe on the corner, the old Frangos & Frangos restaurant turned artful cocktail bar or the boutique hotel upstairs, there’s no denying Hotel Frangos is a Daylesford institution.
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