There are some Hepburn locals who do not believe the spring waters have healing powers. Since the Swiss Italians first laid eyes on the mineral rich springs bubbling up from the earth this little warren of forest and gullies has been a magnet to those who wanting to drink the water or to bathe in it…
Read MoreBut we are back after the unexpected holiday and feeling refreshed and charged and frankly, a little feisty. One of the positives that always comes through after something like that happens is that you see local country folk digging deep and resolutely ensuring that the show must go on…
Read MoreGo in the draw to win 2 tickets to The Hungry Gentlement Masterquiz on Monday 15 October, with a swanky room at The Farmers Arms Art Motel and a $100 gift voucher to Bowen and Kenneth…
Read MorePretty much seems like only 6 weeks ago that I was sitting in front of my computer, typing out the very first “Letter From The Editor”. I was nervous, excited and hoping like hell that you, our readers…
Read MoreFive reasons to get lost.....(in other words, things coming up that you simply cannot miss)
Read MoreWe are pretty stoked to find out that Animus Distillery have just announced their latest release - Davidsonia Gin. And they took the time to create…
Read MoreMax Allen is no ordinary wine writer. For him a story about a certain bottle of wine maybe less about the contents on the other side of the glass and more about the life history of the winemaker…
Read MoreTammi Jonas is both the farmer and butcher, but she wants you to eat less meat. She also wants you to eat better meat…
Read MoreThere is a precarious lean on the brick wall of the room out back of the Cosmopolitan Hotel. Carefully and securely bolstered by smart architectural formwork…
Read MoreThe wattle is beginning to bloom outside Louiseann King’s studio window. We’re in the last days of winter and the Eganstown artist is putting the finishing touches…
Read MoreThe pigs at Brooklands Free Range Farm have one of the best views in the world. The herd of Berkshire pigs grunt and snuffle…
Read MoreWe recently dined at Sault to celebrate our birthday (both mine and Lost magazines) and this was one of our favourite dishes….
Read MoreA lot of creatures hibernate in Winter but chefs, restauranteurs and café owners are not normal creatures. This month, Richard Cornish chats to…
Read MoreFive reasons to get lost.....(in other words, things coming up that you simply cannot miss)
Read MoreWe are chomping at the bit to get into Kazuki’s new casual eatery called Sakana…
Read More“Every bottle of wine has a story,” says Jenny Latta.
She stands in what is one of the best little wine stores in the state, Wine And The Country…
Read MoreThe little diesel motor carriage trundles along the tracks from Daylesford to Bullarto. Painted in mid 20th century blue and yellow Victorian Railways…
Read MoreKazuki Tsuya spends his spare time exploring the forests around Daylesford. Quietly spoken and profoundly observant this Japanese born chef…
Read MoreThe cheese in front of me is a thing of beauty. A network of tiny veins of blue-green mould interlacing a solid block of yellow gold cheese…
Read MoreWelcome to the Legends Issue! There are so many incredible people in this region that have played important roles in shaping the landscape and turning this region into one of the premiere tourist destinations in the country…
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